Roald Dahl's Revolting Recipes by Roald Dahl

In the introduction to this gem of a result, she lovingly remembers her husband’s relationship to treats as both a token of the quirky habits to which many writers are prone and a testament to his immeasurable, mischievous generosity of spirit: Atop the pile was a note in her husband’s handwriting: “It’s a great idea, but God knows how you will do it.”įor Felicity, there was no choice but to do it. Listed on the sheets was every single food ever consumed in Roald’s books. Dahl was making her way through the grief, she noticed a neat pile of papers in the corner of her desk. But whenever the idea resurfaced, Roald would bury his face in his hands and gasp to his wife, “Oh no, Liccy, the work! The thought daunts me!”Ī few weeks after his death, as Mrs.

Friends kept suggesting that they should consider writing a recipe book for children, based on the many fanciful edibles in Dahl’s books.

The concept for the cookbook came to the Dahls shortly before Roald’s death in 1990, as they were writing a memoir of sorts about the foods they loved. Seuss book not illustrated by Geisel himself). 'Deliciously playful.Dahl, one suspects, would have been tickled.' - Publishers Weekly The late Roald Dahl was one of the most beloved storytellers of all time.As a lover of both children’s books and unusual cookbooks - particularly those that bring literature and art to the kitchen, such as Salvador Dalí’s little-known erotic recipes, the vintage gem Artists’ and Writers’ Cookbook, young Andy Warhol’s, illustrated cookery, the treats from the Modern Art Cookbook, and especially Dinah Fried’s magnificent photographs of meals from famous fiction - I was instantly smitten with Roald Dahl’s Revolting Recipes ( public library): a compendium of recipes for treats that appear in Dahl’s beloved children’s books, affectionately compiled and made cookable by Dahl’s widow, Felicity.įor double delight, the recipes - ranging from Willy Wonka’s Nutty Crunch Surprise to Lickable Wallpaper - are garnished with illustrations by the great Sir Quentin Blake, who had previously illustrated most of Dahl’s stories (as well as Sylvia Plath’s little-known children’s book and the first Dr. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun. 'Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory,James and the Giant Peach, and Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting.

Good+ in illustrated wraps w v sl rubbing at front wrap's corners, sm scuff front wrap, shallow bend at rear tail corner.

Roald Dahl's Revolting Recipes by Roald Dahl